Caspeco's system has been developed for restaurateurs, by restaurateurs. We've built them to simplify the daily lives of staff, improve the guest experience and make it easier for you to create a better, more profitable restaurant.
Systems that talk to each other - and a ( 1 ) cheerful support team that is happy to talk to you.
We'll help with installation and training - and turn any ideas you have into reality.
Minimise your administration and use a system that staff are already familiar with.
With a quick overview of both needs and availability in a system that is as easy for you as it is for the staff. Everything from schedule and punch clock to daily reports and salary.
Increased profitability is the basic idea of all Caspeco systems, and when you use them together, you get access to even more benefits and features. In addition, you save time and energy that you can put into creating flavors, memories and experiences.
Load the tip from the cash register system,set up drinking pots and distribution templates, and generate automatic bank files for payment.
See booking mode and historical sales figures directly in your scheduling — and see how much you can schedule to keep your desired pay percentage.
See which dishes that has the highest margins, how many desserts you sell per main course, which waiter is best at selling avec – and much more. More about analysis.
Casspeco's analysis tools provide us with daily follow-up for both the Group and each individual operating unit – down to TB2. It has made a big difference for us.
Caspeco Kassa is a proven, smart and adaptable system. As easy for you as it is for your guests.
Caspeco Personnel has everything from schedules to time clocks and, of course, full payroll management. You'll have everything under control in no time.
Caspeco Booking is as smart as it is accessible for guests, waiters, staff and everyone in your kitchen.
With Caspeco Analytics you get it all. Planning and monitoring will help you increase profitability immediately.
The price of Caspeco's different systems is adapted to your business, so that everyone can use professional systems, independent of size. Then, of course, you get a better deal if you choose to use several of Caspeco's systems.
No, you only change the systems you want to change. But there are clear advantages of using multiple systems from Caspeco, and on top of that you get an even better deal.
Yes, you can see directly the kitchen staff percentage measured against food and also get sales per hour worked - you can see this in all departments.
We have a unique total solution with great support. One supplier, one phone number - no one else to blame and we're the system you can grow with, giving you rock-solid control and better profitability whether you're a small business or larger.
Contact us and we'll tell you more about how our systems can improve your operations and increase your profitability.
